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Reviewed Classic Cinnamon Rolls

Apr 21, 2013 in Food Network Community Toolbox on

Made the dough last night, stored it in the fridge overnight, and finished up with cinnamon rolls this am. They were wonderful! I increased the milk a touch and left out the egg (due to food allergies); didn't miss the egg at all. My family loved them! Will definitely make these over and over again!"

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