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Reviewed Steakhouse Steaks

Jan 30, 2012 in Food Network Community Toolbox on

Deliciousness! The steaks were perfectly cooked and the Roquefort Chive sauce was light and was such a complement to the steak. Yum yum!!! Sent a text message with photo to a friend. Now have a dinner party planned! RE: Fleur de sel...didn't really notice much of a difference, except the fineness seemed to make it melt on the meat. It was t...

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