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pittsburgh, Pennsylvania

Member since Jan 2006

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Reviewed cinnamon baked doughnuts

Mar 10, 2014 on

I saw someone used a mini muffin pan. I at the moment do not have a doughnut pan. What are your thoughts on using a cupcake pan. Did anyone ever try it that way? No hole but should still be good right? What are your thoughts??

Reviewed Fridge Frittata Recipe : Katie Lee : Food Network

Feb 2, 2014 on

I forgot that I use to do this all the time. Great to cool and slice for on the go breakfast. I had 2 eggs, left over roasted veggies, pieces of steak, hot pepper rings, ricotta, tomato basil and mozzarella cheese. I put a little milk and franks red hot in my egg mix. I used a small cast iron skillet. Dinner tonight and brunch tomorrow !!

Reviewed Chicken and White Corn Chowder

Sep 24, 2011 in Food Network Community Toolbox on

loved it ! I added a little cornstarch to thicken it more and doubled the recipe for leftovers.""

Favorited Simple Ceviche

Jun 25, 2011 in Recipes on Cooking Channel

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