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jamyeluevano_6102780

san antonio, Texas

Member since Sep 2006

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Reviewed Chunky Puttanesca Crostini

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am planning to make this for a Holiday party. Has anyone tried making it ahead and refridgerating? I am wondering how it would hold up, or if being stored for an amount of time and chilled would cause the anchovies flavor to be too strong.

Reviewed Chunky Puttanesca Crostini

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am planning to make this for a Holiday party. Has anyone tried making it ahead and refridgerating? I am wondering how it would hold up, or if being stored for an amount of time and chilled would cause the anchovies flavor to be too strong.

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