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Aug 5, 2013 on FoodNetwork.com
“This was a delicious recipe that can be enjoyed by most. I ended up smoking the pork about 10 hours and for the rub I followed the directions using smoked paprika and a bit of brown sugar.
For the sauce, we did not have or the lime leaves either so I ended up putting a few lime peels in it (believe it or not it worked well). The homeade...”