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jampy

Member since Nov 2011

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Reviewed Spicy Pumpkin Vodka Infusion

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know not many people liked it, but if you puree the squash after roasting( I used butternut) and let it marinate in the fridge for a week, it is delicious. Also, as someone else suggested a combo of this either 2 to 3ounces of the infusion and a 1/2 ounce of Amaretto served as an aperitif on cracked ice. Indeed very nice! But by itself the in...

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