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jamoo_286332

Northville, New York

Member since May 2004

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Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am an old hand at making pasta, but not one quite as interesting - and as earthy - as this version boiled in cheesecloth; it felt such an authentic way to make pasta that I could almost smell Sicilian orange blossoms in the air! Yes, a bit of work, but good work, not hard work. I, too, had to use the pancetta I had on hand, but I do not think t"

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am an old hand at making pasta, but not one quite as interesting - and as earthy - as this version boiled in cheesecloth; it felt such an authentic way to make pasta that I could almost smell Sicilian orange blossoms in the air! Yes, a bit of work, but good work, not hard work. I, too, had to use the pancetta I had on hand, but I do not think t"

Reviewed Dry Aged Prime Rib Roast

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Guy's "Aged Prime Rib Roast" recipe is so fantastic, it not only holds a place of high honor in my family's Christmas tradition, it made it into my Recipe Passions' Journal to be kept for posterity; fully credited to Guy in the notes section. Yet, it is baffling that the FN would permit of one of its best professionals - not to mention in a recipe...

Reviewed Dry Aged Prime Rib Roast

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Guy's "Aged Prime Rib Roast" recipe is so fantastic, it not only holds a place of high honor in my family's Christmas tradition, it made it into my Recipe Passions' Journal to be kept for posterity; fully credited to Guy in the notes section. Yet, it is baffling that the FN would permit of one of its best professionals - not to mention in a recipe...

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