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Reviewed Summer Borscht

Jul 31, 2013 in Food Network Community Toolbox on

Very tasty! I had to try it right away. I didn't have any yogurt, so I used a little extra sour cream. I also didn't have any green onions, so I used a regular onion. Next time I make it, I'll use the yogurt, and scallions, and less pepper (or none at all)."

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