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Joined Date: Apr 30, 2010
"Nice cupcake. My husband doesn't care for coconut (except in Ranger Cookies) so I put it in a food processor and minced it pretty good-and he didn't mind it at all. I like coconut but I didn't want big pieces of it. Having said that I would possibly reduce the amount of it next time since I would like the lime flavor to stand out more. I made"
Reviewed Sour Cream Cupcakes
"Made these cupcakes yesterday. First of all it makes about 24 cupcakes (I made 48 minis). And 3 sticks of butter for a "12" cupcake recipe-come on and get real. Also if I made them again I would reduce eggs to two and not three-they were a bit eggy. So they were fine but I would like more exact information."
Reviewed Chocolate Croissant Bread Pudding
"Delish!. Made it with mini croissants and probably used closer to 5 1/2 cups of them instead of the 3 1/2 based on many of the comments. And I would do so again. Plenty moist and it would have been too "wet" for me otherwise. And because it makes such a large pan, once it was cold in fridge I cut it into serving size portions and wrapped them "
Reviewed Halibut with Tuscan Beans and Endive
"Made this for my husband and he said "its a keeper". Easy to make. No halibut available today but at fish mongers suggestion I used scrod and it obviously worked well."
Reviewed Green Bean and Celery Salad
"I made this primarily for my husband but I loved it as much as he did. I thought it would be too tart with the lemon and mustard but it wasn't at all. Quite delicious made exactly as written. I will make this again and again."
Reviewed Scott's Short Ribs
"Very good as are all of Ms Gartens recipes. But I do question the amount of liquid. If I made it again I would reduce wine/stock by 1/4 to 1/3. Have much stock left over but no meat and few veggies (might treat myself to a bowl of noodles for lunch tomorrow and put sauce on top-yummy)"
Reviewed Peach and Blueberry Crumbles
"Ina has hit another home run. Made these yesterday and they were perfect."
Reviewed Broccoli Salad
"It was truly as good as all the comments said it was. Brought it to a friends BBQ-she wanted something green. It was perfect. I will be making this again and again. Thanks Paula"