"Nice cupcake. My husband doesn't care for coconut (except in Ranger Cookies) so I put it in a food processor and minced it pretty good-and he didn't mind it at all. I like coconut but I didn't want big pieces of it. Having said that I would possibly reduce the amount of it next time since I would like the lime flavor to stand out more. I made"

"Made these cupcakes yesterday. First of all it makes about 24 cupcakes (I made 48 minis). And 3 sticks of butter for a "12" cupcake recipe-come on and get real. Also if I made them again I would reduce eggs to two and not three-they were a bit eggy. So they were fine but I would like more exact information."

"Delish!. Made it with mini croissants and probably used closer to 5 1/2 cups of them instead of the 3 1/2 based on many of the comments. And I would do so again. Plenty moist and it would have been too "wet" for me otherwise. And because it makes such a large pan, once it was cold in fridge I cut it into serving size portions and wrapped them "

"Made this for my husband and he said "its a keeper". Easy to make. No halibut available today but at fish mongers suggestion I used scrod and it obviously worked well."

"I made this primarily for my husband but I loved it as much as he did. I thought it would be too tart with the lemon and mustard but it wasn't at all. Quite delicious made exactly as written. I will make this again and again."

"Very good as are all of Ms Gartens recipes. But I do question the amount of liquid. If I made it again I would reduce wine/stock by 1/4 to 1/3. Have much stock left over but no meat and few veggies (might treat myself to a bowl of noodles for lunch tomorrow and put sauce on top-yummy)"

"Ina has hit another home run. Made these yesterday and they were perfect."

"It was truly as good as all the comments said it was. Brought it to a friends BBQ-she wanted something green. It was perfect. I will be making this again and again. Thanks Paula"