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jamleft

rapid city, South Dakota

Member since Oct 2005

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Reviewed Three Chocolate Bark with Spiced Pecans and Dried Cherries

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this chocolate bark for gift bags and platters. It looks so pretty! I am glad to have this recipe. I took the advice from an earlier review and bake the nuts at a lower temp for a shorter time. I also used Sun-Maid Tart Cherries and they worked very well. It is hard not to want to sample the chocolate. Thank you Emeral for sharing this...

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