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Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Oct 10, 2010 in Food Network Community Toolbox on Food Network

It sounded so delicious when I watched the show, that I made it the next day. The chicken was fine but all the ginger and orange flavor ran out when the butter melted. I refrigerated the juices, removed the chicken fat and used the rest with a little sugar to glaze carrots the next day. So all was not lost.

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