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jamie.yorba_5834464

San Marcos, California

Member since Jul 2006

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Reviewed jalapeno popper orzo mac-n-cheese

9 days ago on FoodNetwork.com

I liked the orzo in the mac and cheese instead of regular macaroni. I liked the dish overall, but I found it a little heavy, even with the salad on the side.

Reviewed black bean and beef chilaquiles with fried eggs

9 days ago on FoodNetwork.com

This is a super easy recipe and very tasty too. Love breakfast for dinner.

Reviewed southern italian-style short ribs

9 days ago on FoodNetwork.com

My hubby and I couldn't believe our taste buds while eating these short ribs! They are awesome and very original. I've had short ribs before, but not like this! I followed Rachael's recipe exactly, and I'm so glad I did. I even toasted a loaf of bread in the oven to have with the ribs. Not a drop of sauce was left in our bowls. I love the faint...

Reviewed Green Chili Sloppy Joses with Refried Bean Dip and Chips Recipe : Rachael Ray : Food Network

Nov 17, 2014 on FoodNetwork.com

Everyone loved these sloppy joses! The sauce is incredible and original. Very creative recipe and a crowd pleaser!

Reviewed mexican brisket and biscuits

Nov 17, 2014 on FoodNetwork.com

This is an incredible braised brisket. It's different (in a good way) from any brisket I've ever had. I love the chipotles and veggies in the sauce. It's definitely worth making again!

Reviewed italian chicken stoup with porcini, portobello and peppers

Nov 2, 2014 on FoodNetwork.com

This soup is awesome. I love the rosemary and porcini mushrooms. It is worth taking the time to make your own chicken stock. I always see stewed tomatoes, but I never think to buy them or use them. I'm glad I used them in this recipe. Great soup and worth making.

Reviewed creamy apple and celery root soup with grilled cheddar, bacon and apple honey mustard sandwich

Nov 2, 2014 on FoodNetwork.com

This soup is like no other. It is yummy! I only substituted one ingredient: half a bottle of hard apple cider (I call it a girly beer) for the calvados. When I went to buy calvados, it was $20; I didn't want to spend $20 for an ingredient I'll use once so I bought 1 bottle of hard apple cider for $2.25. I love the texture of the soup and the sandwich...

Reviewed stuffed chicken saltimbocca with arugula and tomato salad

Oct 13, 2014 on FoodNetwork.com

This was a great make-ahead meal. I prepared the chicken on Sunday and cooked it on Monday. I cut the chicken breasts in half and pounded them out. I think the whole chicken breast pounded out is too thick and too much chicken. It came out perfectly. I love the garlic panko "croutons" on the salad. I added a squeeze of lemon to the salad. Great...

Reviewed Plum Tart Recipe : Ina Garten : Food Network

Oct 12, 2014 on FoodNetwork.com

Loooooooove this recipe! I 100% recommend it. I've made it a few times. I made this for a pie cook-off at work. It was a favorite! It's actually my husband's favorite.

It always turns out perfectly; just follow her directions. Sometimes I substitute less flour and add more very finely chopped walnuts (I put them in the food...

Reviewed tuscan lemon chicken

Oct 12, 2014 on FoodNetwork.com

I have tried this recipe a couple of times: one time with a butterflied chicken (hint, you can ask your butcher to do this for you) and two times with the chicken cut up in pieces. I used her exact marinade and directions each time. Honestly, I think it's better cut up. It's so much easier to grill that way. I used a heavy pan to set on top of...

Reviewed apple turnovers

Oct 12, 2014 on FoodNetwork.com

These were fairly easy to make. I was worried that I had too much liquid in the apple and cherry mixture, but it turned out okay! My turnovers could have been a little sweeter, but everyone loved them. My mother-in-law even took some home with her.

Reviewed mustard-roasted fish

Oct 12, 2014 on FoodNetwork.com

I made this with halibut. Wow! Everyone talked about it for days afterward. The sauce is a winner. It cooks so quickly too.

Reviewed roasted red pepper minestrone

Oct 12, 2014 on FoodNetwork.com

This soup is so full of veggies, I couldn't resist trying it. It was awesome. Everyone loved it. The roasted garlic butter on the bread is the cherry on the sundae. Love!

Reviewed make-ahead paella casserole

Oct 12, 2014 on FoodNetwork.com

The amount of ingredients doesn't bother me. I had sherry and saffron at home. I'm glad this recipe gave me an excuse to use them up. Don't be afraid. Just go for it. This recipe is a crowd pleaser!

Reviewed middle eastern garlic roasted chicken with green harissa and flatbread

Oct 12, 2014 on FoodNetwork.com

Amazing! It's worth the time and energy. I found sumac at a spice store. The chicken is juicy and incredible. I loved the spinach/cilantro sauce too. Very creative and original recipe! Keep them coming, Rachael!

Reviewed Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an amazing meal! I made it for my husband on our anniversary. He said it was far better than anything we could have had in a restaurant. Excellent!!! "

Reviewed Pork Meatballs

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these twice. I love the idea of adding sour cream to the meatballs; it makes the meatballs super moist. Really great recipe!""

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grilled these burgers for a crowd. They were a huge success. The mayo really makes the chicken moist. I had several requests for the recipe. I wish more grocery stores sold ground chicken; they all seem to sell ground turkey but not chicken. I think it's silly; more grocery stores should sell it. I had to look for it in a couple of differ...

Reviewed Grilled Tuna With Basil Pesto

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is probably my favorite way to eat ahi tuna. I have made this several times. Goes perfectly with a glass of white wine!""

Reviewed Pulled Pork with Mango BBQ Sauce

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times, and it is amazing! Wow! The pork shoulder is super cheap too. I always make my own mango puree out of frozen mangoes. I don't add anything to the mangoes; I just blend them together. I made this for my neighbors once. They said they had a "moment of silence" after eating it because it was so good! The colesl...

Reviewed Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I felt like kids again while eating this. This is a lot of fun to eat. The chocolate really hardens, just like the "magic shell" chocolate you buy in the store, but you can choose any kind of chocolate you like to make it with! We used the darkest chocolate we could find. I like how she put her Indian spin on it by adding the g...

Reviewed Sloppy Bombay Joes

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I absolutely loved this recipe. It has so many layers of flavors going on. It's definitely not your average sloppy joe! We will definitely make this again. ""

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