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jamie.yorba_5834464

San Marcos, California

Member since Jul 2006

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Reviewed Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an amazing meal! I made it for my husband on our anniversary. He said it was far better than anything we could have had in a restaurant. Excellent!!! "

Reviewed Pork Meatballs

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these twice. I love the idea of adding sour cream to the meatballs; it makes the meatballs super moist. Really great recipe!""

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grilled these burgers for a crowd. They were a huge success. The mayo really makes the chicken moist. I had several requests for the recipe. I wish more grocery stores sold ground chicken; they all seem to sell ground turkey but not chicken. I think it's silly; more grocery stores should sell it. I had to look for it in a couple of differ...

Reviewed Grilled Tuna With Basil Pesto

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is probably my favorite way to eat ahi tuna. I have made this several times. Goes perfectly with a glass of white wine!""

Reviewed Pulled Pork with Mango BBQ Sauce

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times, and it is amazing! Wow! The pork shoulder is super cheap too. I always make my own mango puree out of frozen mangoes. I don't add anything to the mangoes; I just blend them together. I made this for my neighbors once. They said they had a "moment of silence" after eating it because it was so good! The colesl...

Reviewed Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I felt like kids again while eating this. This is a lot of fun to eat. The chocolate really hardens, just like the "magic shell" chocolate you buy in the store, but you can choose any kind of chocolate you like to make it with! We used the darkest chocolate we could find. I like how she put her Indian spin on it by adding the g...

Reviewed Sloppy Bombay Joes

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I absolutely loved this recipe. It has so many layers of flavors going on. It's definitely not your average sloppy joe! We will definitely make this again. ""

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