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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Feb 10, 2013 in Food Network Community Toolbox on

I made this last night and it was amazing! I used a spicy tomato sauce and the goat cheese was a tomato basil and one that was an herb goat cheese. Sooooooo good! I had too much filling for the amount of chard I had bought. Will just have to buy more chard and make it again."

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