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Bellingham, Washington

Member since Apr 2009

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Reviewed Crispy-Skinned Chicken a l'Orange

Mar 4, 2012 in Food Network Community Toolbox on

This recipe was pretty good, except I wish there was more sauce. I think next time I'll double the sauce. It took me way longer to get the chicken up to 160 degrees, about 40+ minutes in total to cook.""

Reviewed Banoffee Mess

Dec 23, 2011 in Food Network Community Toolbox on

Very tasty and easy too! I even burned the crust a little, and everyone still raved about it. One thing I'd say is the bananas turn bad if it sits too long.""

Reviewed Homemade Granola Bars

Sep 30, 2011 in Food Network Community Toolbox on

I didn't turn the oatmeal mixture so part of it burned, which was my bad. But I greased the pan and put wax paper on the bottom like the ingredients said and it stuck to the bottom of the wax paper tearing and making it hard to remove. The granola was also falling apart so I couldn't cut it and separate well. I was bummed by this recipe. ""

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