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Joined Date: Apr 16, 2009
Birthday: May 02
Reviewed Crispy-Skinned Chicken a l'Orange
"This recipe was pretty good, except I wish there was more sauce. I think next time I'll double the sauce. It took me way longer to get the chicken up to 160 degrees, about 40+ minutes in total to cook.""
Reviewed Banoffee Mess
"Very tasty and easy too! I even burned the crust a little, and everyone still raved about it. One thing I'd say is the bananas turn bad if it sits too long.""
Reviewed Homemade Granola Bars
"I didn't turn the oatmeal mixture so part of it burned, which was my bad. But I greased the pan and put wax paper on the bottom like the ingredients said and it stuck to the bottom of the wax paper tearing and making it hard to remove. The granola was also falling apart so I couldn't cut it and separate well. I was bummed by this recipe. ""