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Joined Date: Apr 16, 2009

Birthday: May 02

My Activity

Reviewed Crispy-Skinned Chicken a l'Orange

"This recipe was pretty good, except I wish there was more sauce. I think next time I'll double the sauce. It took me way longer to get the chicken up to 160 degrees, about 40+ minutes in total to cook.""

Mar 4, 2012 on FoodNetwork.com

Reviewed Banoffee Mess

"Very tasty and easy too! I even burned the crust a little, and everyone still raved about it. One thing I'd say is the bananas turn bad if it sits too long.""

Dec 23, 2011 on FoodNetwork.com

Reviewed Homemade Granola Bars

"I didn't turn the oatmeal mixture so part of it burned, which was my bad. But I greased the pan and put wax paper on the bottom like the ingredients said and it stuck to the bottom of the wax paper tearing and making it hard to remove. The granola was also falling apart so I couldn't cut it and separate well. I was bummed by this recipe. ""

Sep 30, 2011 on FoodNetwork.com

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