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Joined Date: Mar 01, 2009
Reviewed Red Berry Trifle
"I made this trifle for a holiday brunch. It came out beautifully! The creme anglaise, because of the cornstarch, thickened almost immediately after putting it on the heat - not even close to five minutes. I used store bought pound cake, no alcohol, and a mixture of strawberries, raspberries, blueberries, and black berries in alternate red and blue""