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Fernandina Beach, Florida

Member since Mar 2009

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Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

May 22, 2014 in on

For an uncomplicated, really good mac and cheese, it is hard to beat this recipe. Sometimes I think we feel the need to always "improve" on the basics. Sometimes that has delicious results and sometimes the good old basic gets lost in the translation. I say that this is one of those you can just not think about. You make it, people will enjoy it....

Reviewed Red Berry Trifle

Dec 17, 2011 in Food Network Community Toolbox on

I made this trifle for a holiday brunch. It came out beautifully! The creme anglaise, because of the cornstarch, thickened almost immediately after putting it on the heat - not even close to five minutes. I used store bought pound cake, no alcohol, and a mixture of strawberries, raspberries, blueberries, and black berries in alternate red and blu...

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