All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 15, 2012
"Yet another of trisha's recipe I loved and once again followed to a "T"! they were fantastic I changed ABSOLUTELY NOTHING about the recipe. My family claimed they tasted like cinnamon toast crunch (childern cereal) and oh boy yall they are addicting! kids, adults anyone its for sure to be a hit. Another keeper in my collection."
Reviewed Bess London's Pecan Tassies
"I had to signup just to comment on this recipe. All I can say is A-MAZ-ING! I followed the recipe mostly (which is not normal for me) the only thing I can say is I did use more than 1/2 cup of pecans as directed (probably around a cup). Also I did keep them in the oven for a couple extra minutes. It is important to let them stand once out of the o"