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Reviewed Mini Meatball Soup

Oct 3, 2011 in Food Network Community Toolbox on

I used 1/2 lb beef, and 1lb pork and the meatballs turned out awesome! I would suggest making the meatballs before prepping the veggies so that they all get added at the same time and are done at the same time. I will definitely be making this again!""

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