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Reviewed Radicchio Slaw
Apr 29, 2013 on FoodNetwork.com
“At first, I thought this recipe was going to be too subdued for our tastes. Turns out it's great with sweet bbq foods, and gets better after being dressed for 10-15 minutes. One tip I can give is- I pretty much cut the recipe by more than 1/4 (just 2 of us!) and still used 1/2 recipe dressing and it was perfect.