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jamiecornufe

Member since Feb 2012

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Reviewed Peanut Butter Cookies with Blackberry Jam

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent cookies..... all reviewers seem to agree. I made my cookies DAIRY FREE, as I always do: simply REPLACE BUTTER WITH COCONUT OIL in its solid, room temperature form. Same 1/2 c. measurement....cookies turned out perfectly!!! I also, make them smaller...and get 24+cookies total. "

Reviewed Peanut Swirl Brownies

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these brownies twice: First time, for New Years Day Party and they were AMAZING!!! Second time, for Easter Day...and I made a mistake. VERY IMPORTANT TO DO AS INA SAYS..."stir, do NOT beat" chocolate into egg mixture. I used the STIR level of my standing mixer, so I thought I would be ok (being a little lazy to be honest, but I knew a...

Reviewed Ginger-Lemon Oatmeal Cookies

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

SOOOO GOOOD! Refreshing in both flavor and idea! Loved the fresh lemon and ginger flavor!!
I make all my cookies DAIRY and GLUTEN FREE: I substituted coconut oil (@ room temp coconut oil is in its solid form), in place of butter; adds natural sweetness, eliminates all the cholesterol, All Purpose Gluten Free Flour, and added 1/4 tsp Xanthan...

Reviewed Ginger-Lemon Oatmeal Cookies

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

SOOOO GOOOD! Refreshing in both flavor and idea! Loved the fresh lemon and ginger flavor!!
I make all my cookies DAIRY and GLUTEN FREE: I substituted 1-coconut oil (@ room temp coconut oil is in its solid form), in place of butter; adds natural sweetness, eliminates all the cholesterol, 2-All Purpose Gluten Free Flour, and 3-added 1/4 tsp...

Reviewed Ginger-Lemon Oatmeal Cookies

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

SOOOO GOOOD! Refreshing in both flavor and idea! Loved the fresh lemon and ginger flavor!!
I make all my cookies DAIRY and GLUTEN FREE: I substituted coconut oil (@ room temp is in its solid form like butter, in place of butter (adds natural sweetness, eliminates all the cholesterol), All Purpose Gluten Free Flour, and 1/4 tsp Xanthan Gum...

Reviewed Moussaka

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this twice now...OUTSTANDING both times; we use almond mik to stay Dairy Free (except for butter) and Gluten Free flour as well...TERRIFIC!! ""

Reviewed Flourless Peanut Butter Cookies

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding...easy, delicious, love that it's dairy free and flourless. Baked in my convection oven x 10 min @ 325deg....Perfection!!""

Reviewed Towering Flourless Chocolate Cake

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent cake!!! Moist perfection!!! It did rise very well during baking, and settled while cooling, but I felt that this was what these flourless cakes do. When the meringue was put on, I was so proud of my creation....it presented like a dessert you'd see in a high end restaurant!! Very impressive!!""

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