COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Peanut Butter Cookies with Blackberry Jam
"Excellent cookies..... all reviewers seem to agree. I made my cookies DAIRY FREE, as I always do: simply REPLACE BUTTER WITH COCONUT OIL in its solid, room temperature form. Same 1/2 c. measurement....cookies turned out perfectly!!! I also, make them smaller...and get 24+cookies total. "
Reviewed Peanut Swirl Brownies
"I have made these brownies twice: First time, for New Years Day Party and they were AMAZING!!! Second time, for Easter Day...and I made a mistake. VERY IMPORTANT TO DO AS INA SAYS..."stir, do NOT beat" chocolate into egg mixture. I used the STIR level of my standing mixer, so I thought I would be ok (being a little lazy to be honest, but I knew as""
Reviewed Ginger-Lemon Oatmeal Cookies
"SOOOO GOOOD! Refreshing in both flavor and idea! Loved the fresh lemon and ginger flavor!!
I make all my cookies DAIRY and GLUTEN FREE: I substituted coconut oil (@ room temp coconut oil is in its solid form), in place of butter; adds natural sweetness, eliminates all the cholesterol, All Purpose Gluten Free Flour, and added 1/4 tsp Xanthan Gum pe""
Reviewed Ginger-Lemon Oatmeal Cookies
"SOOOO GOOOD! Refreshing in both flavor and idea! Loved the fresh lemon and ginger flavor!!
I make all my cookies DAIRY and GLUTEN FREE: I substituted 1-coconut oil (@ room temp coconut oil is in its solid form), in place of butter; adds natural sweetness, eliminates all the cholesterol, 2-All Purpose Gluten Free Flour, and 3-added 1/4 tsp Xanthan ""
Reviewed Ginger-Lemon Oatmeal Cookies
"SOOOO GOOOD! Refreshing in both flavor and idea! Loved the fresh lemon and ginger flavor!!
I make all my cookies DAIRY and GLUTEN FREE: I substituted coconut oil (@ room temp is in its solid form like butter, in place of butter (adds natural sweetness, eliminates all the cholesterol), All Purpose Gluten Free Flour, and 1/4 tsp Xanthan Gum per 1c f""
Reviewed Moussaka
"I made this twice now...OUTSTANDING both times; we use almond mik to stay Dairy Free (except for butter) and Gluten Free flour as well...TERRIFIC!! ""
Reviewed Flourless Peanut Butter Cookies
"Outstanding...easy, delicious, love that it's dairy free and flourless. Baked in my convection oven x 10 min @ 325deg....Perfection!!""
Reviewed Towering Flourless Chocolate Cake
"Excellent cake!!! Moist perfection!!! It did rise very well during baking, and settled while cooling, but I felt that this was what these flourless cakes do. When the meringue was put on, I was so proud of my creation....it presented like a dessert you'd see in a high end restaurant!! Very impressive!!""
About Me
Advertisement
