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Fort Mill, South Carolina

Member since May 2008

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Reviewed Fried Mozzarella Nuggets

Feb 3, 2013 in Food Network Community Toolbox on

This was my first attempt at cheese sticks and this one recipe turned out great. I used mozzarella and pepper jack, and while both were good the pepper jack were great. I cooked the first batch at 375 and it was a bit too hot. Cheese oozed out and they stuck together. Second batch at 350 and they were perfect. "

Reviewed Tomato Feta Pasta Salad

Jan 24, 2011 in Food Network Community Toolbox on

Excellent pasta salad, but too much feta in the original recipe. I cut it back to half and that was perfect. I am becomming such a fan of sun-dried tomatoes - they along with good kalamata olives really make this dish a keeper.

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