Rapid City, South Dakota
Member since Aug 2010
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Jan 17, 2011 on FoodNetwork.com
“Perfection! This was amazing and easy! The only thing I would change would be to cut the sweet potatoes in to smaller pieces before roasting. The chicken was done much earlier than the potatoes. ”
Reviewed Tomatoes Stuffed with Rice
Oct 25, 2010 on Food Network
“Perfect with a few additions: YUM!
* 8 oz browned, chopped Prosciutto (i like it extra crispy) Throw the garlic in at the very end of browning the prosciutto instead of using it raw in the rice!
* Throw away the tops and instead mix 1/4 cup of finely chopped bread crumbs and 1/4 finely grated parm cheese and sprinkle that...”