COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 30, 2010

My Activity

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"Yum, yum yum yum yum yum yum! This is a perfect date-night meal! VERY rich, my portion size was TINY...but the meal was a total hit. Will make again without a question!"

Mar 14, 2011 on FoodNetwork.com

Reviewed Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion

"Perfection! This was amazing and easy! The only thing I would change would be to cut the sweet potatoes in to smaller pieces before roasting. The chicken was done much earlier than the potatoes.

Jan 17, 2011 on FoodNetwork.com

Reviewed Chicken Fried Steak

"Delicious! The gravy lacked in flavor, but we added some granulated beef bullion and red pepper flakes along with some white and black pepper and some salt. A perfect meal served with garlic mashed potatoes and steamed broccoli!

Jan 7, 2011 on FoodNetwork.com

Reviewed Chicken Fried Steak

"Delicious! The gravy lacked in flavor, but we added some granulated beef bullion and red pepper flakes along with some white and black pepper and some salt. A perfect meal served with garlic mashed potatoes and steamed broccoli!

Jan 7, 2011 on FoodNetwork.com

Reviewed Tomatoes Stuffed with Rice

"Perfect with a few additions: YUM!

* 8 oz browned, chopped Prosciutto (i like it extra crispy) Throw the garlic in at the very end of browning the prosciutto instead of using it raw in the rice!
* Throw away the tops and instead mix 1/4 cup of finely chopped bread crumbs and 1/4 finely grated parm cheese and sprinkle that on top. Then , the last few minutes in the oven turn on the broiled and toast them up...it makes a perfect cheesy crunchy topping!
* cut out the salt if you use these additions. The prosciutto and added cheese add plenty of salt to the dish!

Oct 25, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.