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Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this last night to clean out some things out of my fridge, so I made the quiche but not the salad.
I used frozen pie crust instead of the pastry. To make the crust large enough to fit in the springform pan, I placed two pie crusts over each other and then rolled them out together to size. This worked perfectly.
Reviewed Sam's No.3 Kickin' Green Chili
Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“For all of you out there that are from the Denver area and are now (and probably for years have been suffering from the torture of an authentic green chile-less existence, suffer no more. This is the real deal.
I made this last night from chiles and tomatoes grown in my Iowan garden and tasting it was pure bliss."”
Reviewed Sopa Seca: Mexican Noodle Casserole
Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Yum, Yum, Yum. It takes some practice to brown the fideos just right (do not go easy on the olive oil), but other than that, this is one of those dishes you can do "some of this, some of that". I've made it enough times that I just wing it. Do not, however, miss out on the freshly ground coriander, it makes it!"”
Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made some changes based on what I had on hand and it was excellent!!!! I used canned GWNbeans. I subbed hot Italian sausage for pancetta. I have had bad luck with bread in soups before so I left it out. Also, I don't like celery so I left that out, and subbed frozen spinach for kale. It was outstanding and made enough for myself and my very hungry...”