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Reviewed Buffalo Wings

Mar 2, 2012 in Food Network Community Toolbox on

Wow. This was such an easy recipe. I happened to tune in to Alton a few days ago and heard him speaking of bar food. I tried this recipe right away and was amazed. My wings were nice and crispy with no oil needed and no smoke at all. I skipped the cooling process, but the wings were still great.""

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