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tempe, Arizona

Member since Jul 2005

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Reviewed hazelnut cinnamon rolls

Jan 1, 2015 on

This is a FANTASTIC recipe! My go-to cinnamon roll recipe is Alton Browns, but is a great alternative if you don't have time to make the dough. The frozen bread dough comes out tender and perfect. The touch of clove adds another layer of flavor to the cinnamon. And the Mascarpone frosting is heavenly, creamy and delicious! I don't think I'll use cream...

Reviewed Alton Brown's Buffalo Wings

Feb 2, 2013 in Food Network Community Toolbox on

This is THE go to recipe for wings. Crispy and delicious. No more frying! YAY!"

Reviewed Candy Corn

Oct 29, 2012 in Food Network Community Toolbox on

This recipe can be a little intimidating, but don't be afraid! On my first try I failed, I let the candy cool off for too long. I got it right on my second batch. You should start working the candy as soon as it doesn't burn your hands, which was about 3 minutes for me. I highly recommend getting the butter slicer because it really helps get the j"

Reviewed Ginger Stars

Dec 22, 2010 in Food Network Community Toolbox on

Loved these cookies! I was skeptical at first because of the absence of some typical cookie ingredients i.e. egg, leavening. And it seems like the recipe needs more flour, but I followed the recipe and they turned out great. The cookies have a wonderful texture, flaky outside, tender in the middle. I think a bit more grated Ginger is needed, and maybe...

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