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Joined Date: Jul 25, 2005

My Activity

Reviewed Alton Brown's Buffalo Wings

"This is THE go to recipe for wings. Crispy and delicious. No more frying! YAY!"

Feb 2, 2013 on FoodNetwork.com

Reviewed Candy Corn

"This recipe can be a little intimidating, but don't be afraid! On my first try I failed, I let the candy cool off for too long. I got it right on my second batch. You should start working the candy as soon as it doesn't burn your hands, which was about 3 minutes for me. I highly recommend getting the butter slicer because it really helps get the j"

Oct 29, 2012 on FoodNetwork.com

Reviewed Ginger Stars

"Loved these cookies! I was skeptical at first because of the absence of some typical cookie ingredients i.e. egg, leavening. And it seems like the recipe needs more flour, but I followed the recipe and they turned out great. The cookies have a wonderful texture, flaky outside, tender in the middle. I think a bit more grated Ginger is needed, and maybe a tad more sugar, otherwise AMAZING COOKIES!

Dec 22, 2010 on FoodNetwork.com

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