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Joined Date: Jul 25, 2005
Reviewed Alton Brown's Buffalo Wings
"This is THE go to recipe for wings. Crispy and delicious. No more frying! YAY!"
Reviewed Candy Corn
"This recipe can be a little intimidating, but don't be afraid! On my first try I failed, I let the candy cool off for too long. I got it right on my second batch. You should start working the candy as soon as it doesn't burn your hands, which was about 3 minutes for me. I highly recommend getting the butter slicer because it really helps get the j"
Reviewed Ginger Stars
"Loved these cookies! I was skeptical at first because of the absence of some typical cookie ingredients i.e. egg, leavening. And it seems like the recipe needs more flour, but I followed the recipe and they turned out great. The cookies have a wonderful texture, flaky outside, tender in the middle. I think a bit more grated Ginger is needed, and maybe a tad more sugar, otherwise AMAZING COOKIES!