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jamesrossow_13155002

Lexington, Michigan

Member since Sep 2010

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Reviewed Smoked Salmon Deviled Eggs

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ina must have no taste buds or extremely high blood pressure to use this much salt. I followed the recipe precisely and found it too sloppy and overly salted. If I try it again I will use a tablespoon of sour cream and no salt whatever. The salmon has sufficient. Every once in a while Ina puts forth a clinker and this is one. Sorry, dear."

Reviewed Roasted Potato Leek Soup

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I will never make any other potato soup. This is possibly the best soup I have ever made. Five stars is not sufficient.

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