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Lexington, Michigan

Member since Sep 2010

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Reviewed Smoked Salmon Deviled Eggs

Jun 13, 2013 in Food Network Community Toolbox on

Ina must have no taste buds or extremely high blood pressure to use this much salt. I followed the recipe precisely and found it too sloppy and overly salted. If I try it again I will use a tablespoon of sour cream and no salt whatever. The salmon has sufficient. Every once in a while Ina puts forth a clinker and this is one. Sorry, dear."

Reviewed Roasted Potato Leek Soup

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I will never make any other potato soup. This is possibly the best soup I have ever made. Five stars is not sufficient.

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