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Reviewed Spaghetti and Meatballs

Feb 18, 2013 in Food Network Community Toolbox on

There must be a mistake in the "gravy" part of this recipe. Three quarts of chicken broth is way too much. Even with a fraction of this amount of chicken broth and cooking for much longer than the recommended time, the sauce is watery, as others have said. I will never do this recipe again. I have "chopped" it. It would be nice to see Mr. All"

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