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Reviewed General Tso's Chicken

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Made a few adjustments and it turned out really good. Scale back a bit on the ginger, skip the cashews entirely (never have I ever received cashews with my order of Gen. Tso's), and ended up using a third a cup of sugar in the chickenstock mixture. I've tried a number of recipes for the sauce and so far this is the best I've found.

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