COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy
"i'm sorry but there seems to be something missing in this recipe. I cooked it to the T and had freinds over but they had nothing good to say about it. My girlfriend and I agreed that there was a lack of flavor and a deep need to add something to make it fantastic,but could not agree on what. my comment... Blah!.. "
Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy
"i'm sorry but there seems to be something missing in this recipe. I cooked it to the T and had freinds over but they had nothing good to say about it. My girlfriend and I agreed that there was a lack of flavor and a deep need to add something to make it fantastic,but could not agree on what. my comment... Blah!.. "
Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy
"i'm sorry but there seems to be something missing in this recipe. I cooked it to the T and had freinds over but they had nothing good to say about it. My girlfriend and I agreed that there was a lack of flavor and a deep need to add something to make it fantastic,but could not agree on what. my comment... Blah!.. "
Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy
"i'm sorry but there seems to be something missing in this recipe. I cooked it to the T and had freinds over but they had nothing good to say about it. My girlfriend and I agreed that there was a lack of flavor and a deep need to add something to make it fantastic,but could not agree on what. my comment... Blah!.. "
Reviewed Beef Stroganoff over Buttered Noodles
"I was worried about some of the reviews. And I am for some reason not the biggest thyme fan when it is directly in the dish but if you cook something hinted in it makes all the difference. I removed the thyme after the beef broth was heated and removed it from the mushrooms completely. Then instead of waiting for another hour i added some flour to the beef sauce and WOW!. Cooked for another few minutes and perfection. I have had many a stroganoff and none compare to this. Also tried it with shiitake instead both were amazing. thank you tyler. "
About Me
Advertisement
