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jameskfawley

United States

Member since Aug 2012

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Reviewed Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful, rich, elegant dish, and yet so easy to make. I put a bed of wild rise on the bottom of the ramiken, then layered the scallops on top."

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