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Reviewed Chicken Piccata Pasta Toss
"Made it with mezze penne, and there was a nice balance of sauce, meat and pasta although I would cut up the chicken a little smaller. Definitely a keeper, perfect for warm weather with a green salad. "
Reviewed Buffalo-Chicken Macaroni and Cheese
"Having a boys night while our wives played Bunco so made this for the guys. Easy to make, great taste. I did use extra sharp cheddar and about an extra quarter cup of hot sauce with the chicken. Everybody went back for seconds, some for thirds.""
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