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Reviewed Rum Chica Rum Chicken

Jun 29, 2012 in Food Network Community Toolbox on

This recipe is fantastic. Any type of rum will do. Also, I don't have a grill, so I just stick the whole thing in a baking dish and broil it for 10-15 minutes. I keep all of the marinade juice with the chicken in the baking dish so that nothing dries out. Delicioso!"

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