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Reviewed Blueberry Strudels

Jun 29, 2011 in Food Network Community Toolbox on

I LOVED this recipe. Absolutely delicious! I tried it with frozen blueberries and frozen strawberries. Both worked well. The recipe is very easy. The hardest part was peeling the phyllo dough apart, and it wasn't as fragile as I thought it would be. I was expecting a lot more frustration. I used the frozen Athens brand and it worked fine. "

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