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jamberl

Member since Aug 2011

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Reviewed Apple Compote

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Served as part of an ice cream bar. It was a hit - very versatile and easily liked among many different palates. Would make again as a stand alone dessert. "

Reviewed Cocoa-Rubbed Steak With Bacon-Whiskey Gravy

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe. I used smaller strips than the recipe calls for - .5 pound, 3/4 thick so I only cooked it for 4-5 minutes per side which ended up being enough. The gravy overpowered the taste of the rub, in fact I am planning on using a different rub next time I make this while keeping the gravy. The taste of the gravy was excellent, although like o...

Reviewed Cocoa-Rubbed Steak With Bacon-Whiskey Gravy

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe. I used smaller strips than the recipe calls for - .5 pound, 3/4 thick so I only cooked it for 4-5 minutes per side which ended up being enough. The gravy overpowered the taste of the rub, in fact I am planning on using a different rub next time I make this while keeping the gravy. The taste of the gravy was excellent, although like o...

Reviewed BLT Pasta Salad

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I brought this to my office summer cook out. Everyone liked this recipe and I was told this should be a staple at all future company gatherings. Like many of the other reviewers I substituted ingredients to make it healthier, for example - used olive oil instead of bacon grease for tomatoes. I did not add all the salt the recipe called for and us...

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