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jambalayaking

Member since Jan 2012

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Reviewed Ring of Fire Grilled Chicken

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I've made it as is and like many say, too salty of a brine. Next time I made it, cut the salt down to 1/3 to 1/2 cup, replaced the honey with cane syrup, omitted cocoa powder, used New Mexico Chili powder plus some chipotle, and it came out great! Alton's rub is good, but there are a number of barbequey rubs that can be...

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