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jamaturo_8544689

Selkirk, New York

Member since Sep 2007

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Reviewed Sweet and Smoky Baked Beans

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe, fed four hungry people as side dish but would double if taking to a barbecue. Excellent balance of flavors, used pinto beans and cooked lower temp, covered for an hour longer.
Did not have liquid smoke, substituted smoked paprika, but will try w/ smoke next time."

Reviewed Apple Coleslaw

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this coleslae, Modidfied using 1/2 the salt, 2 apples and 2 tab poppy seeds.""

Reviewed Emeril's Blue Cheese Waldorf Salad

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent, my family loves this recipe. Substituted shallot for onion. ""

Reviewed Company Pot Roast

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com


Fabulous comfort food, made exactly as stated and minimal prep time. ""

Reviewed Pasta with Vodka Sauce and Sausage

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, make w/ hot Italian sausage and additional vodka. ""

Reviewed Roasted Cauliflower

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, perfect way to roast fresh cauliflower. Tasted fresh and healthy.""

Reviewed Spring Green Risotto

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe, don't change a thing. Your guests will love this recipe, it is worth the time and effort. I doubled and brought in for lunch the following day-amazing, Thanks Ina."

Reviewed Seafood Gratin

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabulous dish, true, it is very caloric. I added extra lobster and less fish. Served w/ rice dish, salad and roasted green beans to balance the richness. Received rave reviews from guests who are requesting another party, with the same menu. Thanks Ina

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