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jamaria

Member since Jul 2013

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Reviewed Balsamic Roast Pork Tenderloins

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

So tasty and quick. I seared the meat first about 2-3 minutes on each side and then added the balsamic, herbs, and the garlic. We had oven roasted vegetables (bell pepper, tomatoes, zucchini, yellow squash, and potatoes). Fantastic meal!"

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