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jamarg

astoria, New York

Member since Jan 2009

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Reviewed Turkey Lasagna

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this lasagna many times and each time I think it tastes better than the last! This last time I couldn't find any turkey sausage so I used 1 lb of Sweet Chicken Sausage and 1/2 lb of Spicy Chicken Sausage and it was incredible!""

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Oct 15, 2010 in Food Network Community Toolbox on Food Network

The mayo in the burgers is great - they came out very moist and flavorful - I don't know if it needed the extra dollop of mayonnaise on the buns, it made it too garlicky for me and I was burping up garlic all night! Next time I will probably just make enough of the mayo mix to add into the ground chicken and then maybe melt some cheese on the burger...

Reviewed Garlic-Roasted Chicken

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious and easy to make. Only thing I changed was to add in mushrooms along with the garlic and the rosemary. Will definitely be making again. Served with rice pilaf.

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