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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Jan 28, 2013 in Food Network Community Toolbox on

Great recipe. My sister in law made it and it was so delicious. I tried it but I used a buttermilk substitute (1 TBsp. white vinegar to almost 1 cup of milk) and it did not turn out for me. Plus I found them to be very oily. I have your Grandmother Paula's recipe in the oven as I type so hopefully it will be great! However, I need to know why"

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