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yarmouk

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Reviewed Maple Syrup Creme Brulee

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used my convection oven so omitted the water bath but I think it would have helped anyways. My brulee browned very quickly. It didn't alter the taste but I didn't like the look of it. Consistency and taste superb. "

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