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Reviewed Chicken Pot Pie

Jan 17, 2013 in Food Network Community Toolbox on

This is a great recipe, but I did make some changes just to make it easier on myself and cut out a lot of the prep/cooking time. I used boneless chicken and simply boiled them to ensure that they would not dry out. I also used frozen peas and carrots and skipped the whole onions and just used chopped. I used frozen pie crust instead of making fres"

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