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Minneapolis, Minnesota

Member since May 2008

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Reviewed Chocolate-y Christmas Cafe au Lait

Oct 7, 2010 in Food Network Community Toolbox on Food Network

We call this "crack in a cup" in my family. We've been making it for years at this point. I just had to search for it again cause I always forget the milk/cocoa measurement.use Good Coffee and strong is very important.. And I use more orange- juice, zest. and peel and if you can find a blood orange.. that makes a difference...I love coffee and drink...

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