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Joined Date: May 07, 2008
Reviewed Chocolate-y Christmas Cafe au Lait
"We call this "crack in a cup" in my family. We've been making it for years at this point. I just had to search for it again cause I always forget the milk/cocoa measurement.use Good Coffee and strong is very important.. And I use more orange- juice, zest. and peel and if you can find a blood orange.. that makes a difference...I love coffee and drink a lot of it...and spend way too much money at stupid starbucks. I would much rather make this on a saturday morning... But now reading the reviews below...don't use skim milk. yuck, its supposed to be fattening! well- anyway we call it crack in a cup for a reason.