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Dyersburg, Tennessee

Member since May 2008

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Reviewed Dry Aged Prime Rib Roast

Mar 3, 2013 in Food Network Community Toolbox on

The first time we tried this prime rib recipe, we were really worried about dry aging it for several days. We followed the recipe and actually aged the meat for 8 days. When we removed the cheesecloth, I thought the meat was ruined and was also worried about cooking "bad" meat. Since we have several people in the house who absolutely LOVE prime ri"

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