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Boston, Massachusetts

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Reviewed Green Pork Chili

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was really simple and very, very tasty. I actually added a couple of Anaheim pepper and cumin for a tad bit more flavor and heat. I had some left over slow roasted pork that I used in this recipe and it was amazingly tender. Adds a bit more time, but really worth it.

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