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jalenehillery_11984889

Escondido, California

Member since Jul 2009

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Reviewed parker house rolls

Nov 4, 2014 on FoodNetwork.com

I have to double and triple this batch during the holidays because everyone devours them and then want more to take home! Best rolls recipe ever!!!

Reviewed White Chocolate Cranberry Cookies

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! These are deliscious and my husband's new favorite cookies!"

Reviewed Grilled Beef Tenderloin with Grilled Spring Onions

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG the BEST meat I have ever cooked! The flavor was absolutely perfect! Meat was tender and put Outback Steakhouse to shame in our house! Thank you for such a wonderful and easy recipe. We made the potato salad and homemade mayo from this episode as well and has also become the new favorite item! My hubby has already requested this for our Christ"

Reviewed Super-Zesty Potato Salad

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG MY FAVORITE POTATO SALAD EVER!!! This was fun and easy to make! The vegies are still crunchy. We made the entire meal from this episode inlcuding the beef tenderloin. This was better than Outback Steakhouse for us and just confirmed cooking at home is better than going out. It was my first time making homemade mayo and loved it! My hubby kille"

Reviewed Ghastly Meringues

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were deliscious and easy to make. I added 1 tsp of clear vanilla extract for some flavor. I entered these in a Halloween cookoff contest and took third. I made over 40 and had nothing to bring home! It took mine about 3 hours to fully cook. So keep an eye of them...""

Reviewed Chicken Enchiladas

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious! I loved the tomatillo sauce. I was able to make 11 enchiladas with the meat of 1 rotisserie chicken. The Mexican crema is just cream so you could use a small carton of cream instead (it might be cheaper. My husband and son (age 2 loved this recipe! I will definitely make this again!"

Reviewed Chicken Enchiladas

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious! I loved the tomatillo sauce. I was able to make 11 enchiladas with the meat of 1 rotisserie chicken. The Mexican crema is just cream so you could use a small carton of cream instead (it might be cheaper). My husband and son (age 2) loved this recipe! I will definitely make this again!"

Reviewed Dragon's Breath Chili

Oct 5, 2010 in Food Network Community Toolbox on Food Network

My family loves spicy food and this was a big hit in our house. I prepped everything before I started the cooking process- it makes things go very smoothly this way. It does take longer than 10 minutes to prep, at least it did for me. Overall less than 3 hours for everything. Next time I will prep the night before and then put everything in a crock...

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