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jal3137

Member since Nov 2010

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Reviewed Beef Tenderloin in Salt Crust

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Really great. I thought the whole idea looked like a lot of trouble, but it actually was very easy and the meat tasted fantastic. Good to do for a dinner party because of the resting time after you pull it out of the oven.

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