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jakiedoodle

Member since Jun 2011

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Reviewed Sunny Morning Muffins

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

made these over this past weekend (Father's Day 2011) for a brunch for my dad, my boyfriend and his Dad. I didn't change a single thing about the recipe and we all LOVED them. They are so moist. The lemon zest adds a wonderful flavor to these muffins. Do NOT omit the zest! I put a few extra walnuts in there because we all love nuts in our muffins."

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