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eugene, Oregon

Member since Oct 2008

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Reviewed Chicken Florentine

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I hit my head before trying out this recipe,otherwise I would not have tried it. I halved the recipe. Sauteed mushrooms &chicken in butter with some salt, pepper & garlic powder. I used cream of chicken soup instead. I left out the wine. Squeezed in too much lemon & accidently spilled the curry powder.I used too much cheese. Anyway,when tasted it...

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