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star, Idaho

Member since Sep 2010

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Reviewed Lee Bros. Country Captain

Jun 16, 2012 in Food Network Community Toolbox on

So much flavor is here in this dish. I make this for dinner guests and always get compliments that the dish is amazing. I like to add a bit of shredded coconut at the end for extra texture and zing. I also usually use boneless and skinless chicken thighs. Take your time making this dish to get all of the flavors blended nicely. It's worth it."

Reviewed Potato-Bacon Torte

Oct 16, 2011 in Food Network Community Toolbox on

Very tasty, loved it. A great way to use potatoes in a different way.""

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