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Reviewed The Best Bread Pudding
Apr 8, 2012 on FoodNetwork.com
“thanks to all the reviews, because of them i was able to perfect this recipe! i made this today for our Easter dessert and i really wanted it to turn out right. this was awesome and we will make this many more times... thanks to Paula.
i took the advice to reduce the sugar and i did use only 1 1/4 cup rather than 2 cups. i also, added 1...”