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Mansfield, Ohio

Member since Nov 2007

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Reviewed The Oatiest Oatmeal Cookies Ever

Sep 9, 2011 in Food Network Community Toolbox on

Came out perfectly! I toasted oats for 15 minutes, stirred half way through. I did use the raisins, soaked in rum for about 5 hours, then drained. I also used raw sugar in place of the granulated. Not sure the size of my scoop - prob only 1 oz, but baked for 10 minutes and they are delicious! I am confident if you follow the measurements by...

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